BASED IN DUBAI, UAE
CHANAKASANKALPA
Chef De Partie
FEATUREDWORK
Cheese chocolate hazelnut cake with cheery butter quenelle
Almond passion panna cotta with fig raspberry
Sushi dates cloud
Yozu custard with mango basil, comfort with hazelnut chocolate cake
Lemon meringue verrine
Earl grey infuse, crème brûlée chocolate hazelnut cake
MORE ABOUT
CHANAKA©
I'M A CREATIVE CHEF DE PARTIE BASED IN DUBAI. MY PASSION FOR MINIMALIST PRESENTATION, REFINED FLAVORS, AND INTUITIVE PLATING TECHNIQUES SHINES THROUGH IN MY CUISINE.
I THRIVE ON DISCOVERING "UNEXPECTED FLAVORS" AND BELIEVE THAT, WITH THE RIGHT PERSPECTIVE, CUISINE CAN ELEVATE THE DINING EXPERIENCE.
MOTIVATION
I'm driven by a passion for culinary innovation and a relentless commitment to excellence. Each dish is an opportunity to push boundaries, combining technique with creativity to surprise and delight. I find motivation in the challenge of crafting memorable flavors and presentations that tell a story, evoke emotion, and transform the dining experience. For me, cooking is more than a skill—it's a way to connect, inspire, and elevate everyday moments into something extraordinary.
FEATURED VIDEOS
FEATURED VIDEOS
